Red blends (other than Classes 17, 18 and 19) (Specify the blend)

“Medium bodied Petite Classique rewards by being immediately accessible, through velvety tannins and a luscious elegance. This blend is beautifully layered; cherry notes in the company of red plum, blackcurrant and almond combine with enticing vibrant mint aromas and nuances of soft spices. When days are hot, or room temperatures are high, I recommend chilling the bottle slightly before serving”. (Johnnie Calitz – winemaker)

Spaghetti and meatballs, Italian-style sausages with fennel, Pizza and other toasted cheese dishes such as panini and quesadillas.