Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

“An absolutely charming wine, exquisite balance and elegance, offering a rarely encountered full complement of the famous 5 Bordeaux varieties. Aromas of bell pepper, chocolate and sweet red berry nuances mingle on the nose. Vibrant plum and vanilla undertones rounded by cedar hints, combine on the palate of this genteel blend. The velvety finish is brimming with dark fruit and peppermint chocolate as befits a 91 point Mundus Vini Gold medal award winning wine”. Johnnie Calitz (winemaker)

Grilled chops - veal, pork or lamb - especially with herbs such as thyme and rosemary. Beef Wellington and Roast beef or lamb with a mushroom sauce.