Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).
VINTAGE:
2019
MORE INFORMATION:
This wine pairs exceptionally well with premium cuts of meat. A fine choice for
Grilled ribeye steak served with Béarnaise sauce and potato Dauphinoise, or roast
leg of lamb and potato Grand Mére.