Dry Blanc de Noir and Rosé (<5g/l or up to 9g/l if TA <2g/l lower)

Grapes are harvested by hand for greater quality control. After destemming, the grapes were transferred to tanks overnight. The next morning, we "bled" off 5% of the juice from the Shiraz, and this juice was fermented with wild yeasts.

Pair this wine with seared tuna, or a bowl of fresh strawberries.