Cabernet Sauvignon

This accessible, medium bodied Cabernet Sauvignon showcases the varietals classic aromatics with red & black currant, tart raspberry, bright yet subtle spice & under currents of fynbos, dried herbs and touches of sweet vanilla. Claret styled with moderate alcohol levels and deserving of a further year or two cellaring.

A perfect partner to hearty country cuisine – venison pie, roast lamb or rare roast beef with horseradish & fluffy mashed potatoes; fine mature cheese and charcuterie or simply enjoyed around the braai with friends, family, a wheel of boerewors, a few sosaties & extra braaibroodjies.