Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

Deep ruby red colour with garnet rim. On the nose summer fruits like strawberry, cherry and black-ripe young-berry, cassis, fennel and the faintest hint of basil. The serious, creamy palate is complemented by concentrated flavours of black cherry, wild mint, blueberry and dark chocolate.

This Bordeaux-style blend pairs well with any beef or game bird dishes, like rosemary braised lamb shanks or a hearty venison pie.