Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

The wine has a pale straw color with bright green tinge. We aimed at making a fresh and primary fruit driven wine. The nose is vibrant with concentrated aromas of citrus and pineapple. On the palate lime and grapefruit meets quince with a crisp, refreshing acidity. This is a perfectly balanced wine that should be enjoyed in good company.

Being a fresh wine with vibrant fruit it will pair well with spring vegetables and salads, especially chicken or one’s containing fruit like apple or pear. Light seafood pasta dishes and risottos. Fresh line fish, smoked salmon or trout and it will certainly accompany oysters and sushi very well.