Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Beautifully balanced, the palate is smooth with a lingering crisp finish.

Slip into something fancy for crayfish and fresh oysters, or go barefoot for West Coast mussel pot. Turn fish and chips or rotisserie chicken form the corner store into a midweek feast. Bring it out in winter for slow-braised waterblommetjiebredie.