Pinotage

The wine is impressively opaque in colour with dark hues of purple and red. An intense blackberry and cherry bouquet is sensuously interlaced with sweet cloves and subtle vanilla oak. The bold fruit and subtle spice aromatics persist on the palate with additional undertones of roasted almonds and trimmed cigars. The palate is broad and rich with soft acidity and abundant, finely textured tannin. This is a luxurious and full-flavoured modern wine.

Pinotage matches best with meats like venison, goat, and lamb. You can also easily pair Pinotage with beef as well, though I'd recommend heavier cuts like flank steak or skirt steak. Lamb kebabs, burgers, and grilled pork chops will also pair well with Pinotage