COLOUR: Bright red.
BOUQUET: Rounded, svelte, sweet red and dark fruit aromas with subtle
hints of spice and well-integrated oak.
PALATE: Black Forest Gateau in a glass! Flavours of cocoa and black
cherry, with creamy texture and a hint of exotic masala spice and
peppercorn. Refreshing and velvety with a lingering aftertaste.
RESIDUAL SUGAR: 4.16 g/l
ALCOHOL: 13.85 %
TOTAL ACIDITY: 6.00 g/l (Tartaric)
PH: 3.63
Excellent with barbecued red meats and casseroles, venison, beef
burgers, pizza and pasta dishes.