Red blends (other than Classes 17, 18 and 19) (Specify the blend)

COLOUR: Garnet red. BOUQUET: Aromas of rich cherry and berry fruits with subtle notes of black olive, fennel and cigar box. PALATE: Black cherry and ample hedgerow fruits that vie with tobacco leaf, cigar box and cedar adding a savoury nuance, along with spice highlights. Rich, smooth, supple and elegantly poised. RESIDUAL SUGAR: 4.00 g/l ALCOHOL: 14.33 % TOTAL ACIDITY: 5.65 g/l Tartaric PH: 3.66

Delicious with oxtail and other meat casseroles and stews, grilled red meat as well as robust pizza and pasta dishes.