Botrytised wine/Noble Late Harvest (>50g/l sugar)

The wine did not undergo malolactic fermentation, but was rather put through a separator to prevent fermentation from occurring once the desired sugar and alcohol levels had been reached. The wine also did not undergo wood maturation. The wine was blended, stabilised and sterile-filtered before bottling COLOUR: Vividly yellow with hints of gold. BOUQUET: Abundant aromas of honey, peach and apricot with some orange blossom notes and a touch of mango. PALATE: Rich apricot and peaches with a slight nuttiness, bright acid lift and a light marmalade tang to counteract the sweetness. RESIDUAL SUGAR: 218.00 g/l ALCOHOL: 10.80 % TOTAL ACIDITY: 8.60 g/l Tartaric PH: 3.21

Excellent with pâtés, blue cheese, desserts, cakes, pastries and tarts.