Red blends (other than Classes 17, 18 and 19) (Specify the blend)

Alluring aromas of smokey graphite, blueberry and spicy fruitcake. A nuance, richly texture masculine palate with structured, grippy tannin and youthful acidity. Vegan Friendly.

Rosemary lamb chops, hearty roasted lamb or aromatic calamari steak