Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

This expressive wine consists of three differently vinified components. One portion of fruit was fermented in first-, second- and third-fill 300-litre and 500-litre barrels. A second component was fermented in stainless-steel tanks, while a third was fermented in amphorae (clay pots). After fermentation, the various components were kept on the lees for nine months prior to final blending and bottling. COLOUR: Brilliant with a bright golden hue. BOUQUET: Reminiscent of white peaches, floral and citrus notes, together with hints of spice and oak. PALATE: Full-bodied with layers of fruit on the palate, a fantastic balance between slight sweetness and acidity and a pleasant long finish. RESIDUAL SUGAR: 3.97 g/l ALCOHOL: 13.50 % TOTAL ACIDITY: 6.05 g/l (Tartaric) PH: 3.44

Delicious with fresh seafood and fish, poultry, mild Cape Malay dishes, veal, pasta and salads.