Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

ORGANOLEPTIC DESCRIPTION: Dry, full-bodied white wine. COLOUR: Golden straw with good depth. BOUQUET: A rich nose of lemon curd and freshly baked butter biscuits. The fruity core is perfectly balanced by layers of oak spice, vanilla and roasted almonds. TASTE: Supple with fresh acidity and an underlying minerality, which adds focus and length to the finish. SERVING TEMPERATURE: Chilled, 11–12°C (51–53°F). PRESERVATION: Ready to be enjoyed within the year of production, but will mature well for the next four to six years.

The elegance and substance of the wine will complement mushroom risotto, rich fish dishes and also steak béarnaise.