Shiraz

ORGANOLEPTIC DESCRIPTION: Dry, full-bodied red wine. COLOUR: Deep ruby red. BOUQUET: This silky, dark-fruited beauty has a seductive shiraz personality: fullbodied with layers of blackcurrant, new leather, wood spice and white pepper. TASTE: The finely crafted balance between chocolate intensity and finesse makes this a hedonistic joy to drink now, but will also reveal more treasures to reward those with patience. SERVING TEMPERATURE: Room temperature, 16–18°C (60–64°F). PRESERVATION: Can be enjoyed from the year of release, with an ageing potential of up to ten years.

Will complement venison bourguignon, ribeye steak with black pepper sauce, duck breast with beetroot risotto, or baked ham with char-grilled fruit.