Natural Sweet (>30g/l sugar)

Tasting Notes - This special, natural sweet wine shows destinctive nuances of dried apricot and dried peaches on the nose. These nuances are carried through onto the palate by the syrupy, sweet taste with well integrated acidity. In the Cellar - The grape bunches stems were snapped on the vines in order to cut any water flow from the vines to the bunches. This results in evaporation of water from the berries and the forming of raisin like berries. Once harvested by hand, the bunches were crushed whole by means of a small basket press. The little bit of juice that is extracted is taken straight to barrel for fermentation.

Can be enjoyed with a selection of cheeses and desserts.