Tank Fermented/Charmat and Carbonated (Can include Prosecco) Please indicate style

A blend of 50% Shiraz and 50% Cabernet Sauvignon, the grapes were harvest by hand in the early morning at 22.5-23.5°B. Destemming and crushing took place in 15-ton separators and the free run juice was immediately separated from the skins to capture the beautiful colour. The juice was settled overnight and racked, and the two batches were fermented separately at 15°C for 14 to 21 days. Once blended, the wine was filtered two weeks before bottling. COLOUR Coral Pink NOSE Fresh, ripe fruit aromas such as strawberries and citrus, with abundance of Turkish delight, rose petals and candy floss. TASTE Refreshing ripe berry fruit flavours with invigorating grapefruit and candy floss on the aftertaste.

Enjoy on its own, chilled, or serve with mixed berries and cream, fresh oysters, smoked salmon, sushi or sticky barbeque ribs.