Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

The nose is driven by fresh stone fruit and citrus with a fresh minerality and acidity coming from amphora clay vessels. Delicate oak flavours support the aromatics of this wine.

Any citrus flavours will complement the wines creaminess. Cheese-forward desserts or even a seafood main will see this wine shine.