Shiraz

A brooding Shiraz with heaps of white pepper spice, ripe plums, violets, cinnamon and a hint of liquorice on the nose. The palate is super elegant and soft with all the flavours pulling through to the palate.

Ostrich kebabs basted with red currant jelly and freshly ground pink peppercorns and finished with a Shiraz reduction. Medallions of Springbok rubbed with cumin and flash roasted – served with spiced beetroot.