Cap Classique and Méthode Ancestrale

After bottling, the wine spent 36 months on the lees to develop brioche and complex nutty flavours that these wines are known for. Disgorgement took place in March 2020 and the wine developed further richness on the cork. Drink now or in the next 4-7 years.

A complex MCC that will pair well with poached chicken in a saffron sauce or served with any style of seafood.