Rum

Dark, Jamaican inspired sipping Rum’s robust flavours pair beautifully with most grilled red meat flavours… try pulled pork, slow cooked brisket, but a simple grilled steak loaded with a pineapple & chilli would enhance the boisterous Caribbean Rum flavours beautifully. For a snack option, dried pineapple rings, nuts, shaved coconut and dark chocolate make wonderful pairings. For a traditional Caribbean experience pair with jibarito, a traditional sandwich made from flattened fried green plantains, filled steak (or pork) garlic aioli, cheese, lettuce and tomato.. Go on!