Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Notes of lime, orange and nectarine underpin a unique tropical hint of pineapple and mango. The oak is well integrated on the palate, showing as a delicate spice and vanilla, complemented by the tangier taste of lime on the palate. Some buttery brioche adds to the body and mid-palate of the wine, creating a multi-layered taste that is both complex but fresh and enjoyable.

Camembert, creamy sauces and dishes. Oily fish, butter.