Cap Classique and Méthode Ancestrale

With an elegant light golden hue, this MCC with its fine persistent mousse displays aromas of white peach, fresh apple and pear. On the palate, stone fruit flavours are beautifully complimented by hints of citrus and raspberries. Lively acidity and a crisp, dry finish contributes to an elegant Cap Classique.

This versatile Kaapse Vonkel can be served with scrambled eggs in the morning, sushi for lunch, duck for supper and an almond cake for dessert. Not to mention the obvious match with fresh oysters, or patés, and if all else fails, on its own as your companion