Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

The first thing you notice on the palate is the tangy acidity that carries the flavours of white pear, lime and green apple. The wine has a beautiful minerality, but not without a light creamy texture from the lees contact in barrel.

This is a true gastronomic wine and works wonderfully with plainly grilled fish or chicken as well as ripe creamy cheeses like Epoisse or Dalewood Winelands Camembert. Do not overchill - serve at 14 - 16°C