Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower) () Unwooded any vintage
Vines planted on a cooler slope, in weathered granite type soil. Yield of 10 tons per hectare.
This wine is made reductively and harvested during early hours of the morning. Destemmed and crushed into the press allowing 8–10 hours of skin contact. The wine is inoculated with specially selected yeasts to promote and preserve varietal characters until bottling.
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