La Motte Méthode Cap Classique
2023 Double Gold Medal
La Motte
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VARIETAL:
Cap Classique and Méthode Ancestrale
VINTAGE:
2019MORE INFORMATION:
A bone dry MCC with natural perceived sweetness because of long aging on the lees. An attractive bouquet of citrus, brioche and nuts with fine bubbles brings an exciting presence on the palate and the big Chardonnay portion brings finesse and leaves a refreshing finish.
La Motte MCC will complement a wide range of South African foods. Good with most local cheeses, especially soft cheese, luxury foods such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.
La Motte MCC will complement a wide range of South African foods. Good with most local cheeses, especially soft cheese, luxury foods such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.
