Colour: Bright red with a rich, deep hue
Bouquet: Black current, cherry and plums with hints of graphite A good combination of dark and red fruit flavours
Taste: Complexity and great structure The tannins are dense, yet relaxed with a good, dry grip and a long, lingering finish
Excellent enjoyed on its own or served with red meat dishes like ostrich, beef fillet or lamb It is also a great accompaniment to game fish like yellowtail or tuna.