Shiraz () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2022 and older
Lavender and Thyme perfume leading to ripe red fruit with pink peppercorn spice. Seamless and refined.
The Shiraz and Viognier grapes were picked together in
the last week of February.
IN THE CELLAR
The Shiraz and Viognier grapes were crushed and co-fermented. Malolactic fermentation took place in barrel. The wine was matured for 24 months in 27% new 225 and 300L French oak barrels
Our syrah loves spicy food as well as rich venison meats