La Bri Syrah

Shiraz () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2022 and older

Lavender and Thyme perfume leading to ripe red fruit with pink peppercorn spice. Seamless and refined. THE HARVEST The Shiraz and Viognier grapes were picked together in the last week of February. IN THE CELLAR The Shiraz and Viognier grapes were crushed and co-fermented. Malolactic fermentation took place in barrel. The wine was matured for 24 months in 27% new 225 and 300L French oak barrels

Our syrah loves spicy food as well as rich venison meats