Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Fruity and expressive, this wine entices with notes of white pear and peach, leading to a creamy balanced palate all offset against a backdrop of a crisp acidity with a sweetsour finish THE HARVEST Handpicked in the first week of February. IN THE CELLAR Overnight cold storage of the grapes preserved the fresh fruity character during whole bunch pressing. After settling, the clear juice was racked off its gross lees into a selection of the best 300 and 600L French oak barrels (20% new). The wines underwent a mix of natural fermentation and selected inoculation in the barrels. After three months lees contact the wine was racked and returned to age for a total of 10 months.

Scallops, light salads as well as creamy rich pasta dishes