Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)
VINTAGE:
2020
MORE INFORMATION:
COLOUR
Bright hay colour.
NOSE
Butterscotch, brioche, orange blossom, fresh almonds, lemon zest.
PALATE
Extended lees contact adds a creaminess and complexity, presenting an
appealing length of palette. Full mouth feel, crisp clean acidity highlighting ripe
lemons and limes. Elegant flavours of Cape gooseberry, white peach and
elderflower interwoven with complex acidity provide a long, smooth finish.
FOOD PAIRING
West coast rock lobster served with lemon butter sauce.
Slow poached pernod oysters with fresh apple, verjuice dill
and lees.
Roasted monkfish wrapped in parma ham.
Hand dived sea scallops pan fried with a pea purée