Merlot

COLOUR Dark garnet with a bright red rim. NOSE Black cherry dominates with blackberry, subtle cedar, fynbos and wild fig. PALATE Full bodied. Black cherries and plum on entry with a complex midpalate and a mocha finish – very moreish! Soft round tannins with long velvety fruity finish.

FOOD PAIRING Best end rack of new season lamb, baby new potatoes, fresh garden peas and a touch of mint. Alternatively, an aged Comté with freshly baked sour dough bread.