Dry Blanc de Noir and Rosé (<5g/l or up to 9g/l if TA <2g/l lower)

Our old and diverse soils primarily comprise well-drained Oakleaf, and Tukulu types initially developed from a granite base. We focus on south-facing Coastal vineyards, which are cooler during the warm South African summer months. The grapes only receive one hour of skin contact before the freerun juice is drained for the perfect colour balance and tannin profile. The wine was fermented with selected yeast strains to enhance the aromatic profile and

Like the pale pink haze that casts over Arniston Bay to mark the end of a summer's day, the Arniston Bay Rosé is elegant and striking, with alluring notes of pomegranate, grapefruit and fragrant lemon blossoms. This wine pairs well with crunchy summer salads and light, open sandwiches.