Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Aromas of green figs and asparagus, with cut-grass and granadilla undertones. Crisp and lively in the mouth with ultra fresh, zesty finish. Pale straw colour with a green tint. Drink now or within 1.5 years. One of the best vintages thusfar.