Tank Fermented/Charmat and Carbonated (Can include Prosecco) Please indicate style

This Brut is made by the injection of carbon dioxide bubbles and consists of 80% Sauvignon Blanc and 20% Chardonnay. The different varietals were crushed and fermented separately before blending. Fermentation took place over a period of three weeks, at controlled temperatures of 12°-14°C.

Excellent as an aperitif. Also perfect with oysters, shellfish and salads.