Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

This is a complex wine with ripe apricot, orange peel and honeycomb aromas; Integrated French oak, showing some vanilla pod infusion with a sweet honeysuckle finish.

Mussles and cream or any Italian rich pasta dishes where you have grated Parmigiano-Reggiano; Pecorino Romano or Asiago hard cheese added to your dish.