Méthode Cap Classique and Méthode Ancestrale () Barrel fermented and/or barrel matured non-vintage or vintage
Bright lime green colour with rich aromas of fresh limes, green apples, pears and
lemon zest on the nose. Delicately balanced flavors of succulent citrus, brioche
and spice combines with yeasty complexity, broadening the palate with layered
textures and leading to a long finish.