Dry White Blends  (<5g/l or up to 9g/l if TA <2g/l lower) (Specify at least the first 5 varietals in the blend in descending order)

Aged in second fill French oak barrels for 8 months. Full bodied wine with a flowery nose that is followed by notes of green apple, peaches, and apricot. The palate is settled with notes of citrus, butter, & caramel.

Rich fatty foods like Pork Belly, creamy Pasta with white meat or fish