Sauvignon Blanc

Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

These grapes are picked early in the morning to ensure this wines crisp, lively acidity. It has an intense boquet of gauva, greenpepper and litchi that balances the acidity perfectly.

This popular style of wine will wash down an oyster or two and be a good accompaniment to a seafood salad. The crisp, dry fruitiness will pair well with a asian salmon.