Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Intriguing and complex nose with pear, peach, clementine, a touch of cep mushrooms and freshy buttered rooster brood. On the palate apricot, pear, hint of basil, delicately framed in some vanilla oak.

Go Seafood - Halibut or roasted salmon. Linguine vongole. Chicken - baked, fried, grilled or in a cream sauce. Brie is wonderful.