Further proof that the Breedekloof produces exceptional
Pinotage. Black cherry, plum, dark chocolate and spice on the
nose introduce an explosion of black forest fruit on the palate,
framed in chocolatey, toasty oak.
Sophisticated - Char siu bao or barbecued pork.
Most Indian or Malaysian curry is a natural partner.
Roast Aubergine or Ratatouille.
Conte, Gruyere or even mature Gouda.