Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Expressive tropical aromas tinged with capsicum open up to attractive Cape gooseberry, passionate fruit and green fig flavours balanced by a lively but gentle acidity that follows through to a beautiful fresh finish

Best served chilled at 6°C to 8°C for delicious, easy drinking, with or without food. A delicious accompaniment to prawns on the braai, teriyaki salmon, creamy mussels or zesty chicken dishes