Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

T h e P et it Ve r dot c ont r ibutes to the m u s c ul a r s t r u ct ur e of t he wine while t h e S hi r az adds a dis t inctive flavour t o t he m id -pa l at e . T h e Malbec adds b r i g ht b e r r y - f r u i t . T h is wine displays de l i cio us dar k bl ac k c h erries with da r k ch oc ol at e a nd s p i ce on the m i d-pal at e and a l i ng e ring finish. ROXTON RED

This seamless red blend is best matched with robust red meat dishes, such as steak (served with chunky chips and a horseradish cream), venison, roast leg of wild boar or even a pulled pork burger.