Merlot

Being cooler, the region gives the wine great body, fruit intensity and a garnet red hue. In the classically styled blended wine, the flavours of blueberry, plum and cassis are prominent, enhanced by soft integrated tannins

This palatable full bodied wine pairs well with a variety of red meats (e.g. steak), a rich casserole, or can be enjoyed as an easy drinking wine.