Cabernet Sauvignon

STYLE: Full bodied, deep red colour with dark fruits and licorice aromas. On the palate the wine shows a balanced tannin structure with flavours of blackberry and hints of herbaceous freshness. SOIL: Decomposed granite, Oakleaf and Tukulu soils. AGE OF VINES: 21 years. VINIFICATION: 9 days on skins in rotor fermenters at 25°C. CLIMATE: Low rainfall, drier ripening season with cooler nights and warm, dry days during picking. GRAPES: Smaller berries, with excellent colour and flavour intensity, harvested at optimum phenolic ripeness. OPTIMUM DRINKING: This excellent 2020 vintage will peak from mid 2024 to 2034 when tertiary aromas will start to develop.

Springbok Fillet served with oven roast vegetables and creamy mashed potatoes; Rack of Lamb with red wine jus, glazed baby carrots and crispy potatoes.