Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Batonnage and barrique barrel maturation for 15 months have enriched it with broad layers of flavour, with mineral tones in the aftertaste. Wine of bright golden colour and higher viscosity. The aroma is moderately intense and elegant, with tones reminiscent of butter pear, caramel cream candies and candied citrus, in the background with a hint of vanilla and noble wood. The taste is fuller, rich and structured, reminiscent of pear-like compote with spices, pickled lemons or ripe pineapple.