Merlot

COLOUR: Bright red. BOUQUET: Aromas of red fruit, black cherries, plums and a hint of chocolate. PALATE: Flavours of succulent red fruits, black cherries and juicy plums, with a velvety texture and elegant finish. RESIDUAL SUGAR: 4.39 g/l ALCOHOL: 14.39 % TOTAL ACIDITY: 5.71 g/l (Tartaric) PH: 3.59

FOOD SUGGESTIONS: Excellent with barbecued red meats and casseroles, venison, beef burgers, pizza and pasta dishes