Cabernet Sauvignon

COLOUR: Dark ruby. BOUQUET: Aromas of blackcurrant, cassis, black cherry, pepper dew and hints of tobacco leaf and oak spice. PALATE: Ripe currant and dark cherries, and a hint of oak spice with firm tannins that will soften with time. A well-structured wine that will benefit from further maturation. The wine was matured in a combination of new, second- and third-fill French and American oak barrels for a period of 27 months prior to blending RESIDUAL SUGAR: 1.76 g/l ALCOHOL: 14.60 % TOTAL ACIDITY: 5.27 g/l (Tartaric) PH: 3.66

Excellent with rosemary-infused lamb, petit poussin with thyme, seared AAA rump, fillet or sirloin, or Châteaubriand.