Michelangelo International Wine and Spirits Awards

Bordeaux Blend

2023 Double Gold Medal

Dickens Family Wines

Dickens Family Wines Bordeaux Blend
Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).



The rich flavours and robust tannins of our Bordeaux blend wine make it an excellent match for grilled steaks, especially cuts like ribeye or filet mignon. The wine's boldness complements the meat's richness and adds depth to the overall experience. Our Bordeaux blend exhibit earthy and herbaceous notes, which pair wonderfully with the Flavors of lamb. Whether grilled, roasted, or braised, lamb chops are an excellent choice to enjoy with this type of wine The combination of Four Novels dark fruit Flavors and slight spiciness pairs beautifully with the richness of the roasted duck. The wine's acidity can help cut through the fattiness of the duck, creating a harmonious balance. Our Bordeaux Blend stands up to the Flavors of aged cheeses, such as Cheddar, Gouda, or Parmesan. The wine's structure and tannins can complement the cheese's intensity, creating a delightful pairing. If you want a dessert pairing, consider pairing Four Novels with dark chocolate. The wine's ripe fruit Flavors contrast the bitterness of the chocolate, creating a delicious combination.