Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

A full bodied with ripe fruit on the palette. Smooth and elegant, with dried orange, nuts and soft oak, an integrated acidity and fine tannins. On the nose it shows aromas of ripe melon and lime, apricot and toasted almonds, and flavours of honeysuckle, orange peel and straw opens up to floral blossoms, spice and vanilla oak.

Great accompaniment with seafood, especially salmon and see trout. Slow roasted pork loin or typical Cape Malay Curry.